Vacuum Process Mixer

Fansadco vacuum process mixer also known as the Universal Machine, is a versatile process unit for a wide range of processes such as cutting, mixing and emulsifying. Our Universal Machines are ideal for the production of dairy, cheese and sauces without or with chunks or add-ins.
90 degrees rotation of the main vessel allows easy discharging and perfect cleaning.
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Specification
• Double jacket stainless steel vessel
• Tilt able Stainless-steel lid with transparent sight glass for improved visual control
• Product wetted parts AISI 316 L
• Direct steam injection
• Under vacuum process
• Automatic lid opening
• 90 degrees rotation of the main vessel
• Damaging processes such as burn-on are avoided
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Advantages
  • Stable emulsions
  • Short batch times
  • Gentle as well as effective heating
  • Homogenous mixing
  • Oxidation is avoided
  • Constant product quality
  • Good Clean ability
  • Easy to operate
  • Energy efficient
Applications
  • Processed cheese / fresh cheese
  • Mayonnaise
  • Dressings
  • Sweets / Desserts
  • Dairy products
  • Chocolate fillers
  • Cosmetics
  • Emulsions
  • Baby food
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Technical Parameter

Parameter

Quantity Unit

Bowl content

50

Liter

Dimensions

150X70X50

CM

Max operating temperature

125

Centigrade

Steam injection

100

Kg /h

Max. operating pressure in the jacket

2

Bar

Required compressed air pressure

6

Bar

Bottom entry mixer rotation speed

0-3000

RPM

Bottom entry mixer power

7.5

KW