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Vacuum Process Mixer
Fansadco vacuum process mixer also known as the Universal Machine, is a versatile process unit for a wide range of processes such as cutting, mixing and emulsifying. Our Universal Machines are ideal for the production of dairy, cheese and sauces without or with chunks or add-ins.
90 degrees rotation of the main vessel allows easy discharging and perfect cleaning
Specification
- Double jacket stainless steel vessel
- Tilt able Stainless-steel lid with transparent sight glass for improved visual control
- Product wetted parts AISI 316 L
- Direct steam injection
- Under vacuum process
- Automatic lid opening
- 90 degrees rotation of the main vessel
- Damaging processes such as burn-on are avoided
Technical Parameters
|
Parameter |
Value |
Unit |
|---|---|---|
|
Bowl content |
50 |
Liter |
|
Dimensions |
150 × 70 × 50 |
CM |
|
Maximum operating temperature |
125 |
Centigrade |
|
Steam injection |
100 |
kg/h |
|
Max. operating pressure in the jacket |
2 |
Bar |
|
Required compressed air pressure |
6 |
Bar |
|
Bottom entry mixer rotation speed |
0–3000 |
RPM |
|
Bottom entry mixer power |
7.5 |
kW |
Advantages
- Stable emulsions
- Short batch times
- Gentle as well as effective heating
- Homogenous mixing
- Oxidation is avoided
- Constant product quality
- Good Clean ability
- Easy to operate
- Energy efficient
Applications
- Processed cheese / fresh cheese
- Mayonnaise
- Dressings
- Sweets / Desserts
- Dairy products
- Chocolate fillers
- Cosmetics
- Emulsions
- Baby food
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